Publication corresponding to the month of November 2022 (Nb. 223) with all the cider information of the month: Interview with Guti Rodríguez, Best Homemade Cider of Asturies 2022, Xixón de Sidre award ceremony, La Montera Picona, the Cider Boulevard, the apple harvest, smashing, workshop to pour cider, visit to Piñera
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From the kitchen of Casa Tino, a cider bar founded in 1960 by Tino and Maruja, typical delicacies of traditional Asturian cuisine always come out, fabada, stew, squid, stuffed onions, hake in a casserole, cachopos... Despite this, after so much accumulated binge, a healthy and soft dish feels good, which
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Publication corresponding to the month of September 2021 (No. 209) with a main interview with Lara Martínez, manager of Divertia, information on the Xixón Cider Festival, the triumph of Sidra Cabueñes in Villaviciosa, complete information on what will be the XI SISGA, Courses de la Granda, tastia of Cider Castañón
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Organized by the Asturies XXI Foundation, it will be held in Xixón from September 30th to October 3rd. LA SIDRA.- The eleventh edition of the IHGC/ SISGA –International Hall of Gala Ciders-, will take place in Xixón from September 30 to October 3, and will have a more technical and
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Publication corresponding to the month of December 2020 (No. 200) with main interview with Alberto Rodríguez, the 10th International Hall of Gala Ciders, the aluminum can in the cider, the Czech Cider Talk, have a cider glass, dinners for these parties, cidery world ... and much, much more cider information
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Publication corresponding to the month of October 2020 (Nb. 199) with main interview with SERIDA researcher Marcos Miñarro, the X SISGA, proposal of cider and plate per Cimavilla, the “step forward” La Montera Picona de Ramón, have a cider glass, women of the cider mill, lifelong ciderlover, cidery word... and
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Picture: David Aguilar Sánchez, the photographer is also the one in the video. In the October magazine we propose harmonizations of European ciders with dishes full of flavor for this rainy season We enter a season of intense flavors, where dishes abound with strong references to the land, to traditional
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Picture by: David Aguilar Sánchez The restaurant shows different pairing proposals with eight drinks made with apple. THE CIDER.- Cider is a drink present in the five continents and every time it occupies a position of greater relevance within the market of gourmet drinks. In LA SIDRA magazine for the
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Release corresponding to the month of September 2020 (No. 198) with the main interview with the president of OTEA Álvarez Almeida, the XXIX Cider Festival of Xixón, the Val de Boides success in Villaviciosa, the announcement of the X SISGA, the tasting at Endovelico Cider Bar of Porto, women of
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The coronavirus crisis has caused us, in most cases, to opt for eating on terraces. Let's see, in agreement that this is not typical of security measures, with good weather it is logical that we want to spend our leisure time outdoors. What we like to sunbathe for vitamin D!
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