Inicio > Cider Bars > A light proposal at Casa Tino
Cider BarsRecommendations

A light proposal at Casa Tino

From the kitchen of Casa Tino, a cider bar founded in 1960 by Tino and Maruja, typical delicacies of traditional Asturian cuisine always come out, fabada, stew, squid, stuffed onions, hake in a casserole, cachopos…

Despite this, after so much accumulated binge, a healthy and soft dish feels good, which settles the gut a little. Of course, this does not mean that gastronomic enjoyment should be left aside.

These baby squid with sautéed vegetables that are served at Casa Tino seem like a tasty and perfect option for the occasion.

A generous portion of fresh cuttlefish to the point, accompanied by sautéed vegetables, with the touch that gives them the right amount of garlic, all accompanied with abundant cider from Llagar de Piñera.

One hundred percent recommended.


CASA TINO CIDER BAR. Alfredo Truán 9 – Xixón T. 985 34 13 87

(Visited 2,498,767 times)

Este sitio web utiliza cookies para que usted tenga la mejor experiencia de usuario. Si continúa navegando está dando su consentimiento para la aceptación de las mencionadas cookies y la aceptación de nuestra política de cookies.

Esti sitiu ueb utiliza cookies pa que vusté tea la meyor esperiencia d'usuariu. Si continúa navegando ta dando¡l so consentimientu pa l'aceptación de les mencionaes cookies y l'aceptación de la nuesa política de cookies. ACEPTAR

Aviso de cookies