The coronavirus crisis has caused us, in most cases, to opt for eating on terraces. Let's see, in agreement that this is not typical of security measures, with good weather it is logical that we want to spend our leisure time outdoors. What we like to sunbathe for vitamin D!
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Publication corresponding to the month of July 2020 (No. 196) with a main interview with the apple orchard ownerCesáreo Ferreras, article dedicated to the cider heroes, extensive information on the Nava Cider Festival, the Axuntábense by Sicerators, the Cider on the Mother , harmonization of European ciders, the new Exner
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Publication corresponding to June 2020 (No. 195) after the three-month interruption due to the coronavirus pandemic. Interview with Yolanda Trabanco, adaptation and promotion of the cider sector to the situation, awards ceremony of the XIII Semeyes Contest, special harmonizations with bottle cider, women on the cider mill, lifelong ciderlover, Axenda
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Successful Casa Cortina method to prevent covid-19 infections LA CIDRA.- The originality with which the Asturian cider sector is facing the covid-19 pandemic is enormous, and if a few days ago we were commenting on this website about the original "gabitu" to pour cider, the work of Nisen Díaz, or
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The Regulatory Council PDO Sidra de Asturias launches an initiative that allows the consumption of cider to be adapted to the new health emergency situation THE CIDER.- The Regulatory Council is ahead of the new consumption needs caused by the current health crisis and makes 40,000 glasses of cider available
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A video by Les Fartures, humorously demanding the opening of the cider houses, goes viral in no time. LA SIDRA.- Les Fartures, the online signature of the legendary David Castañón who encourages us to "know the best places to eat in Asturies and in the world", has just published a
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A few days ago we announced the campaign supporting the home consumption of cider, and now we provide the details of the companies that offer this service THE CIDER.- Sell online or distribution at the door of the house, the cidermakers organize themselves and offer different possibilities so that their
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21 years ago, Fernando Iglesias and Pilar Álvarez took the reins of El Restallu. More than two decades at the foot of the canyon, which would not have been possible without the love and loyalty of customers. So, thinking about them, last February, they wanted to thank him with a
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The publication has made this decision since the cider bars, the main recipients of the publication, are closed; and also because its distribution is not guaranteed. LA SIDRA magazine announces that the publication of its number 195 is suspended, the one corresponding to the month of March. The reason is
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This cider mill from Xixón offers the possibility of taking your cider directly to the client's home. LA SIDRA.- It is not that getting cider in these times of the coronavirus is difficult, because it is easy to find it in most of the stores and supermarkets, and there are
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