The beginning of the Asturian cider season will take place at the Muséu del Pueblu d'Asturies from April 18 to 21, offering the possibility of tasting the new cider of more than 70 cider mills for only € 6. LA SIDRA.- The First Cider of The Year -PSLA- celebrates its
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Publication corresponding to the month of March 2019 with a main interview with Belisario Suárez, enough information about what will be the next First Cider of the Year and the Sidracrucis'19, Salenor, debate about the future of apple and cider, centenary of Sidra Fran ,gastronomic Asturies ,cidery Agenda , Recommendations
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The emblematic cider bar of Santurio -Xixón- held in the evening yesterday night the renovation of its image with a modern and especially cozy design. If Las Peñas Cider Bar was already a benchmark in Xixón's countryside, the process of image renewal further confirms its leadership. A modern design suitable
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The Xixón's neighborhood of Nueu Roces has a new cider bar, Casa Valdorta. The restaurant, run by Óscar Gavino, with extensive experience in the hospitality sector, is committed to a traditional, homemade and quality cuisine, in which the portions have a leading role as good cider that boasts, being able
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Run for five years by Marical Capela, and thanks to his effort and dedication, this businessman with 25 years of experience in the world of hospitality - owner of restaurants, manager and director of hotels, organizer and responsible for weddings and events. He managed to make it a point of
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This cider bar from Xixón, located in the neighborhood of El Coto and run by Tania García and Noemí Menéndez since the end of last year, has managed to win over its clientele thanks to its good cuisine and the enthusiasm, passion and dedication of its owners. LA SIDRA.- The
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The cider bars and Caña y Come, La Curuxa, Consistorial, Santa Barbara, Solana, Alonso, Rinconin, La Violeta, Esquina19, Barolaya and Cascayu, wanted to with good holidays to their customers through LA SIDRA, and we propose them in an impressive route along cider bars. LA SIDRA.- Mieres is a cider town
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It has been 22 years since José Manuel Álvarez (Tinéu, 1964) decided to settle in El Cerillero and ride El Paneru. At 54 years of age, he looks back and remembers how sacrificed this business is, but that did not stop him from enjoying his family and his other great
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It is expected the inclusion of advertising in Asturian media, specialized magazines and social networks, as well as the distribution of merchandising. LA SIDRA.- The Ministry of Rural Development and Natural Resources will carry out an advertising campaign until the end of December under the slogan: "At Christmas, the best
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The emblematic cider mill of Uviéu located on Gascona Street offers this product, which is part of a project to recover a "millenary tradition" LA SIDRA.- 100% casina beef and can be tasted at Gascona de Uviéu street. El Ferroviario Chigre-Espicheru reinforces its commitment to the first quality Asturian product
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