21 years ago, Fernando Iglesias and Pilar Álvarez took the reins of El Restallu. More than two decades at the foot of the canyon, which would not have been possible without the love and loyalty of customers. So, thinking about them, last February, they wanted to thank him with a
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The publication has made this decision since the cider bars, the main recipients of the publication, are closed; and also because its distribution is not guaranteed. LA SIDRA magazine announces that the publication of its number 195 is suspended, the one corresponding to the month of March. The reason is
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This cider mill from Xixón offers the possibility of taking your cider directly to the client's home. LA SIDRA.- It is not that getting cider in these times of the coronavirus is difficult, because it is easy to find it in most of the stores and supermarkets, and there are
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This business, run by Loreto García since 1977, undertook a major reform last year, with which he expanded the ability to follow his excellent traditional recipes with the best cider, including Sidra JR, with which he has been working since its inception. LA SIDRA.- The Madreñeru has become, on its
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Release corresponding to the month of December 2019 (No. 192), with an interview with Jorge García, Campoastur, the threat posed by the Asturian demographic debacle for cider, the XIII Photo Contest, harmonization of brut cider, pear tasting, gastronomic specialties for this Christmas, lifelike ciderlovers, gourmet Asturies, cider Agenda, Recommendations ...
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It is prepared and packaged by ASTURSabor following a traditional recipe, without any preservatives and is gluten free; In addition, it should be noted that the meat has the 100% Native Race seal and that the company is protected by the quality brand Food of Natural Paradise THE CIDER.- “They
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On last June they organized this new project by Juan Eloy in which it is already noted that he brings 25 years of experience in the sector. Seated in the Avda Schultz of El Llano. Being from Xixón surely you have to go through there at some point, and you
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L'Entregu, in the heart of the El Nalón Basin, is the world capital of Stuffed Onions, a great culinary invention that has its origins in the ingenuity of a local cook, Aniceta Fueyo “La Nina”, that over the years 40 of the twentieth century he devised to give lunch to
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For these Christmas holidays, LA CIDRA recommends you the best ciders to celebrate, the winners of SISGA'19, which you can find in our online store THE CIDER.- There is no excuse for these celebrations, cider is not the protagonist, gala ciders are suitable for any environment and situation, and the
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About to turn 20, the bar has that flavor of the traditional cider bar of a lifetime. The managers, Adrián Méndez and Jorge del Cueto, make sure that this is how they receive each client and cider lover with a smile, good cider and good food. THE CIDER.- As a
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