Run for five years by Marical Capela, and thanks to his effort and dedication, this businessman with 25 years of experience in the world of hospitality - owner of restaurants, manager and director of hotels, organizer and responsible for weddings and events. He managed to make it a point of
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This cider bar from Xixón, located in the neighborhood of El Coto and run by Tania García and Noemí Menéndez since the end of last year, has managed to win over its clientele thanks to its good cuisine and the enthusiasm, passion and dedication of its owners. LA SIDRA.- The
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The cider bars and Caña y Come, La Curuxa, Consistorial, Santa Barbara, Solana, Alonso, Rinconin, La Violeta, Esquina19, Barolaya and Cascayu, wanted to with good holidays to their customers through LA SIDRA, and we propose them in an impressive route along cider bars. LA SIDRA.- Mieres is a cider town
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It has been 22 years since José Manuel Álvarez (Tinéu, 1964) decided to settle in El Cerillero and ride El Paneru. At 54 years of age, he looks back and remembers how sacrificed this business is, but that did not stop him from enjoying his family and his other great
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It is expected the inclusion of advertising in Asturian media, specialized magazines and social networks, as well as the distribution of merchandising. LA SIDRA.- The Ministry of Rural Development and Natural Resources will carry out an advertising campaign until the end of December under the slogan: "At Christmas, the best
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The emblematic cider mill of Uviéu located on Gascona Street offers this product, which is part of a project to recover a "millenary tradition" LA SIDRA.- 100% casina beef and can be tasted at Gascona de Uviéu street. El Ferroviario Chigre-Espicheru reinforces its commitment to the first quality Asturian product
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Publication corresponding to the month of December 2018 with an in-depth article on the apple harvest, Christmas cider, cider from Trabanco with which to toast, cider route for the best cider mills in Mieres, ice cider vs fire cider, the Asturian Cider Pourers Championship, gastronomic Asturies, cidery agenda, recommendations ....
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This cider bar, located in the district of Pumarín, is exclusively run since the end of last August by Eduardo Zea, who has decided to take charge of the business alone after more than a year open, betting on a home cooking , which highlights the cod. LA SIDRA.- Since
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Juan Manuel Lamelas, “Juanín”, (Olloniegu, 1952), today in the Sidrería Asturias - Xixón- embodies to perfection the figure of the cider bartender since always. He feels longing for the years of childhood when, at the age of eight, he was pouring cider in the cider house that her parents ran
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There are no excuses, the variety and quality of the cider right now in the market makes its presence mandatory in all events. THE CIDER.- In addition to the natural cider, of which we already assume its presence, nowadays there is a great variety of new fine ciders that can
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