Jugs, zapica, glasses ... The ethnographic capital that old photos represent is still to be exploited, despite the many possibilities it offers. The Asturies XXI Foundation is working on a cider photo library project. THE CIDER.- In the photograph that we attach, the work of Joaquín García Cuesta (1885-1958), made
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Release corresponding to the month of February 2019 with articles on the ambassadors of Asturian cider culture, FITUR and Madrid Fusion 2019, delivery of prizes of LA SIDRA's Photography Contest, cider bars of Asturias Natural Quality, Advice and food safety against gluten, gastronomic Asturies , Cider Agenda, Recommendations ... and
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Publication corresponding to the month of April 2018 with interview to the journalist Susanna Forbes, extensive information of what was the IX PSLA and the XV Sidracrucis, advance of the celebration of the XXI Plates to the Cider in Nava, Cider World '18, Alpsider , Gastronomic Asturies, Cider Agenda, Recommendations,
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The First Cider of the Year is the most important espicha or traditional cider meeting there is, as much for attendance, as for number of participant cider mills , and with which the Asturian cider season is inaugurated. This celebration, declared of social roots by the City Council of Xixón, gives
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Champagne cider started being produced in Asturias in the XIX century to be exported in overseas trade. LA SIDRA.- Sparkling or champagne cider is not new in Asturias. And, though some of the best known brands are still active, like El Gaitero or Mayador, some others are in our memories
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