In the museum center we find a large number of elements that show the traditional production process of the most emblematic drink of Asturies; from imposing presses and weights, wooden apple smashers, barrels, fillers and corkers; even zapicas, glasses and bottles, an interesting collection that shows how consumption evolved; a
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It will be held from April 1 to 4 and maintains the call for the Best First Cider of the Year 2021, the Asturianada and Sidre, the Sidracrucis, the Guided Tasting, and the Homemade Cider Contest held in Maera, combining face-to-face calls, with other on-line LA SIDRA.- The Covid-19 pandemic
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They are made in California and are marketed as a product that helps our body. THE CIDER.- Cider vinegar offers many benefits and a Californian company has opted for it. He has made it a jelly bean and markets it as a product that helps improve our digestion, skin, control
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The main interview in LA SIDRA issue of July is dedicated to Cesáreo Ferreras, one of the protagonists of the latest PDO Sidra de Asturies campaign focused on the fundamental work of apple growers in the cider sector. READ MAGAZINE
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New contribution to break the coronavirus chain in cider bars THE CIDER.- If the coronavirus pandemic makes one thing clear, it is the vitality of the cider world, and its ability to give useful and original responses to the needs that are being generated. In this way, we already spoke
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Successful Casa Cortina method to prevent covid-19 infections LA CIDRA.- The originality with which the Asturian cider sector is facing the covid-19 pandemic is enormous, and if a few days ago we were commenting on this website about the original "gabitu" to pour cider, the work of Nisen Díaz, or
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With the coronavirus pandemic, there are those who propose ending the tradition of sharing the glass of cider. Why? THE CIDER.- Although the Chinese are not drinking cider, and the people of Madrid have a reputation for not being very sharing or especially cider loving, it seems that the transmission
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Release corresponding to the month of February 2019 with articles on the ambassadors of Asturian cider culture, FITUR and Madrid Fusion 2019, delivery of prizes of LA SIDRA's Photography Contest, cider bars of Asturias Natural Quality, Advice and food safety against gluten, gastronomic Asturies , Cider Agenda, Recommendations ... and
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It will be on Thursday, December 13 in the Assembly Hall of the Easmu in Uviéu THE CIDER.- On December 13th, the day of transfer and dissemination of the R + D + I organized by the SERIDA and the University of Uviéu entitled "Importance of Biodiversity in Apple Cider
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La Güerta-La Llera School in Puente d'Arcu -Llaviana- organizes a course of homemade cider and a workshop of cider derivatives. LA SIDRA.- Little by little the traditional elaboration of the Asturian cider goes vindicating and spreading itself, with initiatives as interesting as the one that now organizes this Güerta-School, that
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