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Ice cider and cheese tasting

Impressive tasting/harmonization of 15 blue cheeses with 5 ice ciders

LA SIDRA.- Next Thursday, November 17, the Doña Concha Restaurant is organizing a tasting of 15 blue cheeses, selected by the master tuner Aitor Luis Vega and/with 5 ice ciders, including those from Valverán, Viuda de Angelón and Panizales recently awarded at the XII SISGA, selected by the sommelier Juan Luis García (World Champion IV Copa Jerez – 2017).

It is a unique occasion, not only because of the quality of the products, but also because of the level of those who are going to present them, without forgetting how ideal the facilities of the Doña Concha Restaurant are for the experience.

The price of this tasting/harmonization is 38 euros, it will take place next Thursday, November 17 from 8:00 p.m., and reservations can be made at the Doña Concha Restaurant itself, or by calling 985 13 96 82.

 

 

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