The interview with Yolanda Trabanco was scheduled to be published last March, coinciding with the celebration of Women's Day, so the focus of this is in that sense. The coranovirus epidemic did not allow it to be published until this June issue, however, her opinion is still of great interest
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Since the pandemic began, both cidermakers and cider bar owners have made great efforts to continue their activity and stay afloat in an extremely complicated stage; in this article we give just a few examples of their ability, tenacity and work. THE CIDER.- Throughout its long history, cider has had
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Publication corresponding to June 2020 (No. 195) after the three-month interruption due to the coronavirus pandemic. Interview with Yolanda Trabanco, adaptation and promotion of the cider sector to the situation, awards ceremony of the XIII Semeyes Contest, special harmonizations with bottle cider, women on the cider mill, lifelong ciderlover, Axenda
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The collaborative project between the COP and the CTIC achieves through Blockchain technology to develop a public traceability system for the Cider of Asturias PDO THE CIDER.- Knowing the traceability of Asturian cider is already a reality, having expanded information on the origin and the process followed to prepare ciders
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Jugs, zapica, glasses ... The ethnographic capital that old photos represent is still to be exploited, despite the many possibilities it offers. The Asturies XXI Foundation is working on a cider photo library project. THE CIDER.- In the photograph that we attach, the work of Joaquín García Cuesta (1885-1958), made
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The Uviéu citizen Jesús Fernández won the contest with "Unidos en la Distancia", a poster that frames the Asturian drink with the current health situation LA SIDRA.- From the total of 64 works presented, the jury of the poster contest for the XLIII edition of the Nava Cider Festival, which
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Successful Casa Cortina method to prevent covid-19 infections LA CIDRA.- The originality with which the Asturian cider sector is facing the covid-19 pandemic is enormous, and if a few days ago we were commenting on this website about the original "gabitu" to pour cider, the work of Nisen Díaz, or
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After the success of the Polish cider mill Cydr Szczepanówka, youth sees a valuable option for the future in the cider sector. One can say that Aleksandra Buła isa the youngest cidermaker in all Poland and in LA SIDRA we are proud to say that her very first success was
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The cider mill from Carreño puts on sale packs of six glasses of cider of different colors for each consumer to identify their own. LA CIDRA.- If a few days ago we announced the initiative of the PDO Sidre de Asturies taking out silk-screened glasses with different colors so that
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The Regulatory Council PDO Sidra de Asturias launches an initiative that allows the consumption of cider to be adapted to the new health emergency situation THE CIDER.- The Regulatory Council is ahead of the new consumption needs caused by the current health crisis and makes 40,000 glasses of cider available
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