In the Perchera neighborhood, formerly Alto Pumarín, Luis Alberto Turriado has been at the helm of his cider barfor no more than 36 years. LA SIDRA.- Two dining rooms, one at the top, another at the foot of the bar, air-conditioned and with a terrace that makes you find yourself
Read More
Emblematic and cozy place located on a pedestrian jetty in the center of the villa, next to the marina and run since 2003 by Pepe Cavallé, a person well appreciated and known for his various businesses such as the production of giant paellas and fabada ( of up to 2,000
Read More
Publication corresponding to the month of July 2019 (Nº 187) with an interview with the cidermakers Francisco Ordóñez, of Viuda de Angelón, information about the XLII Festival of the Cider of Nava, homemade cider, cidermakers since always, Pimiangu, interview with Alberto Ferrao, Gastronomic Asturies, Cidery Agenda, Recommendations ... and much,
Read More
Opened in 1949 and currently run by the daughter and grandson of the founders, Julia Menéndez and Sergio Crespo, it is located in a privileged environment, with a spectacular landscape, which makes the views from the picnic area even more attractive. Casa Pepito, which closes on Wednesdays for rest, has
Read More
This one is only one hundred years old! In Deva, right next to the source of the Peñafrancia River, it offers in its centuries-old house, now renovated with taste by the new generations, a garden-picnic area with a covered porch, and an interior of meticulous decoration, with fireplace included for
Read More
The Consumers Union has recalled that "agreeing on prices" is an illegal strategy, an issue that was already before the courts. THE CIDER.- The summer arrives, and with it, the debate about the price of the cider bottle. Although in the last year several have been the voices - many
Read More
The establishment, located in Villaviciosa, has been recommended by the Michelin and Repsol guides LA SIDRA.- The Lena gastronomic cider bar in Villaviciosa is one year old. It should be noted that its chef, Jaime Uz, has a Michelin star and a Repsol sun in his restaurant Arbidel de Villaviciosa,
Read More
Publication corresponding to the month of June 2019 with main interview to Óscar Flórez, spokesman of the Association for the Support of the Traditional Cider, abundant information of the presentation of the 2018 harvest of the Cider Asturies DOP, party of the cider of Llaviana, Carbayín , Valdesoto, Folixa de
Read More
Publication corresponding to the month of May 2019 with the main interview with llagareru Julián Castañón, abundant information about the Gasba preba, the cider party in La Felguera and L'Entregu, the cider spring in Mieres, gastronomic Asturies, Cider Agenda, Recommendations ... and much, much more information about cider along 148
Read More
El El Duque Cider Mill has bottled this product obtained from the last cut of the cider mill, which has surprised so much that it has already been acquired in its entirety by cider bars of Villaviciosa and Xixón. LA SIDRA .- Estrucipié is the last cut of the cider
Read More