The flavor that the embers give is incomparable, the meats are roasted slowly being tender inside, but crispy on the outside. No doubt the fire enhances its flavor making our mouths water. And even more if we share these rich elaborations in company. Whether seafood, fish or meat, grills always
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In the photo Justo García with Gloria Grande and José María Ordovás blowing the candles to commemorate Francisco Grande Covián's 110th birthday. The association "Gastronomes of Yumay" celebrated, with a traditional Asturian espicha, at the headquarters of the entity, the Yumay restaurant from Avilés, which would have been the 110th
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More and more avant-garde chefs extol its organoleptic qualities, while nutritionists talk about its benefits for our body. THE CIDER.- Cider vinegar has been one of the ingredients of Asturian cuisine for obvious reasons. Cider is the drink of the country, because cider vinegar is the vinegar of the country,
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Six establishments will offer a menu and tapas based on this seasonal product THE CIDER.- Do you fancy tuna this weekend? Well, yesterday we have an appointment. Six establishments will offer a menu and tapas based on this seasonal product from July 26 to 28. The proposal includes a first
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Publication corresponding to the month of July 2019 (Nº 187) with an interview with the cidermakers Francisco Ordóñez, of Viuda de Angelón, information about the XLII Festival of the Cider of Nava, homemade cider, cidermakers since always, Pimiangu, interview with Alberto Ferrao, Gastronomic Asturies, Cidery Agenda, Recommendations ... and much,
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This one is only one hundred years old! In Deva, right next to the source of the Peñafrancia River, it offers in its centuries-old house, now renovated with taste by the new generations, a garden-picnic area with a covered porch, and an interior of meticulous decoration, with fireplace included for
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The establishment, located in Villaviciosa, has been recommended by the Michelin and Repsol guides LA SIDRA.- The Lena gastronomic cider bar in Villaviciosa is one year old. It should be noted that its chef, Jaime Uz, has a Michelin star and a Repsol sun in his restaurant Arbidel de Villaviciosa,
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Publication corresponding to the month of June 2019 with main interview to Óscar Flórez, spokesman of the Association for the Support of the Traditional Cider, abundant information of the presentation of the 2018 harvest of the Cider Asturies DOP, party of the cider of Llaviana, Carbayín , Valdesoto, Folixa de
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The restaurant Las 3 Andaricas celebrates a dinner in the cities with different types of cider and composed of five dishes and three publications. LA SIDRA.- The 3 Andaricas, reputed restaurant of Somao, Próxima, to extend the next July 6th an original blind dinner, that is, in it the eyes
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Publication corresponding to the month of May 2019 with the main interview with llagareru Julián Castañón, abundant information about the Gasba preba, the cider party in La Felguera and L'Entregu, the cider spring in Mieres, gastronomic Asturies, Cider Agenda, Recommendations ... and much, much more information about cider along 148
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