The ninth edition of the conference will take place from February 29 to March 1, and has the collaboration of cider Buznego. THE CIDER.- Everything is already prepared in Güerres, in the council of Colunga, to celebrate the ninth edition of the already traditional sea urchins day. An event that,
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In this month's paper and online magazine we publish an article about harmonizations with these drinks. THE CIDER.- They are versatile drinks, ideal to enjoy informally and that their organoleptic characteristics allow us to combine them with a wide variety of cuisines of the world, especially those of the American
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In this edition of LA SIDRA magazine 193 we propose eight elaborations and their drinks, two of them below. LA SIDRA.- Pickled partridge with canons on crunchy wheat and flax: the pickle, with its original texture and flavor, is a great companion to the new expression ciders. Thanks to this
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The world cheese contest will be held within the framework of the fair that will take place from November 3 to 7. LA CIDRA.- FITUR, the International Tourism Fair of Madrid has hosted today the presentation of the Asturias-Natural Paradise International Cheese Festival 2020, meeting to be held in the
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The student Pablo García Llorente has won the contest “Choose your sous-chef”. THE CIDER.- The student of the School of Hospitality of the IES Valle de Aller, Pablo Llorente, participated today Tuesday in the contest “Choose your sous-chef” in Madrid Fusión. The contest, organized by Makro, was held at the
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* Picture: David Martín / False mushroom and truffle risotto, cauliflower marrow, asparagus and Gamoneú textures by Jaime Uz. Four Asturian Michelin Stars make a master class of these products and interpret them at the international gastronomy summit. LA SIDRA.- Asturies is present again in Madrid Fusión, the most important
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The association, with around 40 members, held one of its most traditional festivals; they enjoyed Central European cuisine and provided cider San Nicolás accompanied by an angel and a mischievous imp traveled to the Public School of La Foz de Morcín to celebrate - in a somewhat advanced way -
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Release corresponding to the month of December 2019 (No. 192), with an interview with Jorge García, Campoastur, the threat posed by the Asturian demographic debacle for cider, the XIII Photo Contest, harmonization of brut cider, pear tasting, gastronomic specialties for this Christmas, lifelike ciderlovers, gourmet Asturies, cider Agenda, Recommendations ...
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As in the previous edition of the paper magazine, which is on the way out, we propose different dishes that combine with sparkling drinks * Photo: David Aguilar Sánchez THE CIDER.- They are dry, elegant, ideal to enjoy at this time as they are a product that increasingly reaches higher
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It is prepared and packaged by ASTURSabor following a traditional recipe, without any preservatives and is gluten free; In addition, it should be noted that the meat has the 100% Native Race seal and that the company is protected by the quality brand Food of Natural Paradise THE CIDER.- “They
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