The association has defended in this fair the traditional kitchen and the transmission of knowledge with the presentation of a book with 160 elaborations cooked by 40 women. LA SIDRA.- The Asturian Guisanderas Club presented its new book 'Recetas de las guisanderas de Asturies' at the Salón Gourmets in Madrid
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The contest has taken place inside the Hall of Gourmets, which is held until Thursday in Madrid. LA SIDRA.- Cuadonga is in congratulations, at least, on gastronomic matters. El Merendero Covadonga has won the national contest "In search of the best cachopo prepared with Asturian veal IGP" in the 33rd
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The beginning of the Asturian cider season will take place at the Muséu del Pueblu d'Asturies from April 18 to 21, offering the possibility of tasting the new cider of more than 70 cider mills for only € 6. LA SIDRA.- The First Cider of The Year -PSLA- celebrates its
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Casa Trabanco cider company accompanies the launch with the creation of spring recipes with organic vinegar. THE CIDER.- Sidra Trabanco takes another step in its commitment to the environment and launches the first organic cider vinegar on the market under the seal Llagar de Llavandera. Camín is a vinegar made
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Publication corresponding to the month of March 2019 with a main interview with Belisario Suárez, enough information about what will be the next First Cider of the Year and the Sidracrucis'19, Salenor, debate about the future of apple and cider, centenary of Sidra Fran ,gastronomic Asturies ,cidery Agenda , Recommendations
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The establishment from Madrid wins the championship of the Cachopo's Guide, followed by La Charca tavern , also of the capital; and by The Winery of Miguel from Xixón. THE CIDER. - Cachopo arrives every time to greater number of tables of all the national territory. Year after year, the number of
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They have Selected Natural Cider with Designation of Origin Sidra de Asturies, Poma Áurea, and Ávalon LA SIDRA.- The Selected Natural Cider, Poma Áurea and Ávalon can now be enjoyed at Nacho Manzano's Iberica Restaurants in the United Kingdom. This selection of products from Trabanco adds to the celebration of
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The emblematic cider bar of Santurio -Xixón- held in the evening yesterday night the renovation of its image with a modern and especially cozy design. If Las Peñas Cider Bar was already a benchmark in Xixón's countryside, the process of image renewal further confirms its leadership. A modern design suitable
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Release corresponding to the month of February 2019 with articles on the ambassadors of Asturian cider culture, FITUR and Madrid Fusion 2019, delivery of prizes of LA SIDRA's Photography Contest, cider bars of Asturias Natural Quality, Advice and food safety against gluten, gastronomic Asturies , Cider Agenda, Recommendations ... and
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Álex Sampedro, from the restaurant El Recetario from Xixón, will cook the traditional tapa with Jamón Joselito; and Isaac Loya will give a workshop on fish processing techniques. THE CIDER.- The 5th Joselito International Champion is being searched for the Best Ham Croquette in the World that takes place today
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