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Gastronomy

High quality, healthy cider vinegar

More and more avant-garde chefs extol its organoleptic qualities, while nutritionists talk about its benefits for our body. THE CIDER.- Cider vinegar has been one of the ingredients of Asturian cuisine for obvious reasons. Cider is the drink of the country, because cider vinegar is the vinegar of the country,

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Gastronomy

Tuna with cider in Ayer

Six establishments will offer a menu and tapas based on this seasonal product THE CIDER.- Do you fancy tuna this weekend? Well, yesterday we have an appointment. Six establishments will offer a menu and tapas based on this seasonal product from July 26 to 28. The proposal includes a first

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Cider BarsCider MillsCider tourismCulture of the ciderEventsGastronomyInternationalLa sidraMagazineOpinionSISGATastings

Publication corresponding to the month of July 2019 (Nº 187) with an interview with the cidermakers Francisco Ordóñez, of Viuda de Angelón, information about the XLII Festival of the Cider of Nava, homemade cider, cidermakers since always, Pimiangu, interview with Alberto Ferrao, Gastronomic Asturies, Cidery Agenda, Recommendations ... and much,

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Cider BarsCider MillsCider tourismCulture of the ciderEventsGastronomyInternationalMagazineOpinionTastings

LA SIDRA of May (Nº. 185)

Publication corresponding to the month of May 2019 with the main interview with llagareru Julián Castañón, abundant information about the Gasba preba, the cider party in La Felguera and L'Entregu, the cider spring in Mieres, gastronomic Asturies, Cider Agenda, Recommendations ... and much, much more information about cider along 148

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