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Cider BarsCider MillsCider tourismCulture of the ciderEventsGastronomyInternationalLa sidraMagazineRecommendationsSISGATastings

LA SIDRA 209 (September ’21)

Publication corresponding to the month of September 2021 (No. 209) with a main interview with Lara Martínez, manager of Divertia, information on the Xixón Cider Festival, the triumph of Sidra Cabueñes in Villaviciosa, complete information on what will be the XI SISGA, Courses de la Granda, tastia of Cider Castañón

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Gastronomy

Summer pairings

In this new harmonization report, we propose different gastronomic elaborations to taste with some culinos. THE CIDER.- It is time to enjoy everything that Asturies offers us ... and without a doubt one of its benefits is our cider, the most distinctive product of this country, the most distinctive and

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Cider BarsCider MillsCider tourismCulture of the ciderEventsGastronomyInternationalLa sidraMagazineOpinionRecommendationsSin categoríaSISGATastings

LA SIDRA of October 2020 (Nb. 199)

Publication corresponding to the month of October 2020 (Nb. 199) with main interview with SERIDA researcher Marcos Miñarro, the X SISGA, proposal of cider and plate per Cimavilla, the “step forward” La Montera Picona de Ramón, have a cider glass, women of the cider mill, lifelong ciderlover, cidery word... and

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