Jeison Franco, from El Madreñeru Cider Bar from Pola de Siero, won last Saturday with the triumph in the first round of the Championship Cider Pourers of Asturies, held in La Felguera. One of the historical events of the Championship was recovered in this way, and it had a great
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This cider bar returned, after a few months closed, to open its doors on March 16 in a new store in Plaza El Güevu, where it will maintain the essence and good cuisine that earned it the loyalty of its customers. LA SIDRA.- Casa Mery has changed its location, but still
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The restaurant has just been opened by the Michelin-awarded cook Jaime Uz. LA SIDRA.- After Arbidel, the Michelin-starred restaurant in Ribadesella, Lena is the new bet by cook Jaime Uz in one of the cider capital towns in Asturias, Villaviciosa. The gastronomic cider bar opened yesterday, after the official opening on Sunday,
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The First Cider of the Year is the most important espicha or traditional cider meeting there is, as much for attendance, as for number of participant cider mills , and with which the Asturian cider season is inaugurated. This celebration, declared of social roots by the City Council of Xixón, gives a
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The public consultation as part of the PDO awarding procedure to the Perche’s cider started last Monday. 106 municipalities are concerned. The President of the Perche cider federation, Maurice Levier, has asked this PDO twenty years ago. There have been different studies to draft the PDO specifications. The feasibility studies have showed that
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The price of the bottle already ranges between 2’90€ and 3’40€. LA SIDRA.- New year, new price. That is the opinion of some cider bar owners who, with the new year, have decided to increase the price of the cider bottle. The Association of Tourism and Catering Industry (OTEA) supports the rise
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Nowadays we can find all sort of ciders in big stores. LA SIDRA.- Cider is not only natural and made from apples. That is what a vast majority of Asturian people think, considering this as the only one of their own. The variety of this beverage is extremely broad and big stores
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It is run by a young married couple with family roots dedicated to the Asturian cuisine for three generations. LA SIDRA.- The Asturian restaurant El Norte cider bar was born on 11th April, 2014 in the Majorcan town of Manacor with the aim to bring Asturian cuisine to the Balearic island. In
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The colourful cider bar has two different sections where you can taste from finger food to company meals or family meetings. LA SIDRA.- Jose Ramon Maseda Conejero started pouring cider at the age of 16 and, after having worked in different bars and restaurants and enter several cider pouring competitions, he
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Yesterday was the last day of the gastronomic event held in the capital city of Spain. LA SIDRA.- This year Asturies was more present than ever in Madrid Fusion. On Monday 22nd, first day of the event, we could see cider pourer Jonathan Trabanco pouring Cortina, Acebal, Trabanco, Menendez and Prado and
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