Asturian Cider
| Article Index |
|---|
| Asturian Cider |
| El país y la sidre |
| Bébora nacional |
| Sidre y sociedá asturiana |
| Echar sidre y festivales |
| sidre axampanao, de mesa, auguardiente... |
| All Pages |
Page 3 of 6
Cider is produced traditionally in all asturian territory with cider factories all over its land. 90 cider factories exists now, with an average production of 100 million litres of cider per year.
Likewise, there are apple tree plantations all over the country, considering that Asturies has more than 2.500 autochtonous varieties of apple, 515 of them are part of the germoplasma bank of the Asturian Service of Investigation and Food Developement (Serida).
