Inicio > Culture of the cider (Page 9)
Culture of the cider

For the five million!

The PDO Sidra de Asturies will once again register "a positive growth" assured the Regulating Council in the X Denomination of Origin Hall, a meeting in which Sopeña, Pomarina and the new brut de Muñiz have become institutional ciders of the quality mark LA SIDRA.- Five million bottles with "latte"

Read More
Cider BarsCider MillsCider tourismCulture of the ciderEventsGastronomyInternationalMagazineOpinionTastings

LA SIDRA of May (Nº. 185)

Publication corresponding to the month of May 2019 with the main interview with llagareru Julián Castañón, abundant information about the Gasba preba, the cider party in La Felguera and L'Entregu, the cider spring in Mieres, gastronomic Asturies, Cider Agenda, Recommendations ... and much, much more information about cider along 148

Read More
Culture of the cider

Presenting “having ciders”

The book that confirms the multiple realities of the Asturian Sidrera Culture LA SIDRA.- The headquarters of the CR DOP Sidra de Asturias welcomed yesterday the presentation of the first edition of 'De Sidras', a collective book published by the Association of Creators, Writers, Musicians and Artists (Alternatives), and which

Read More

Este sitio web utiliza cookies para que usted tenga la mejor experiencia de usuario. Si continúa navegando está dando su consentimiento para la aceptación de las mencionadas cookies y la aceptación de nuestra política de cookies.

Esti sitiu ueb utiliza cookies pa que vusté tea la meyor esperiencia d'usuariu. Si continúa navegando ta dando¡l so consentimientu pa l'aceptación de les mencionaes cookies y l'aceptación de la nuesa política de cookies. ACEPTAR

Aviso de cookies