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Culture of the cider

2nd Cider Week at the IES Valle de Aller

Activities such as talks, the classroom of the senses and the second contest of cider pourers for catering schools have been programmed.

THE CIDER.- The week of May 6 to 10 the School of Hospitality of the IES Valley of Aller in Moreda organizes the II Week of the Cider of Asturies that includes the II Cider Pourers Contest for Schools of Hospitality, the only one that is organized in Asturias. “A series of activities focused on spreading the culture of cider at all levels and with an integral character to get out of the ‘routine’ of offering only a menu. We believe in a School of Hostelry that works as a transmission belt between the future professionals of the industry and the professional sector, as well as an element that diffuses the quality agro-livestock production that is a fundamental part of the raw material with which the chefs and staff will work. of room that we form “explain from the institution.

For this they have scheduled a presentation with Tino Cortina, president of the PDO Sidra de Asturies, the installation of the “classroom of the senses”, an “Escape room” entitled La Herencia, and a menu where our flagship product is the protagonist.

The tour through the classroom of the senses will begin with a brief presentation on the culture of cider (history, elaboration and service) and end with a tasting of different types of cider, so its journey is estimated at a time between hour and hour and a half. The visits will be guided and, for its realization, a specific shift schedule will be enabled.

“This set of activities, in addition, this year fulfills a very important function: It is the way to add our bit to the campaign of the Asturian Cider  Culture for its declaration as Intangible Heritage of Humanity” point from the school. Information on all activities and schedules can be found at: https://es-es.facebook.com/restaurante.lacarisa

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