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Cider in the dish

From the 13th to 15th of may the cider mills from Nava will celebrate the XXIX edition of the Gastronomic Days Dishes with Cider, where apple and cider are the ingredients of the presented dishes.

THE CIDER.- Casa Mino, El Titi, Plaza, La Figar, Prida and La Barraca offer menus with cider as double protagonist, along with the dish and in the dish itself.

These are original and established days that these cider bars have to get the most of cider while stating the quality of their kitchens and its skills for innovation, being pioneers for this gastronomic proposal each time with more social acceptance and presence in Asturian cider bars.

Though, we advise you to reserve a table in advance

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