Inicio > EN > Cider in the dish
EN

Cider in the dish

From the 13th to 15th of may the cider mills from Nava will celebrate the XXIX edition of the Gastronomic Days Dishes with Cider, where apple and cider are the ingredients of the presented dishes.

THE CIDER.- Casa Mino, El Titi, Plaza, La Figar, Prida and La Barraca offer menus with cider as double protagonist, along with the dish and in the dish itself.

These are original and established days that these cider bars have to get the most of cider while stating the quality of their kitchens and its skills for innovation, being pioneers for this gastronomic proposal each time with more social acceptance and presence in Asturian cider bars.

Though, we advise you to reserve a table in advance

Browse schedule

(Visited 841.389 times)
Compartir

Este sitio web utiliza cookies para que usted tenga la mejor experiencia de usuario. Si continúa navegando está dando su consentimiento para la aceptación de las mencionadas cookies y la aceptación de nuestra política de cookies.

Esti sitiu ueb utiliza cookies pa que vusté tea la meyor esperiencia d'usuariu. Si continúa navegando ta dando¡l so consentimientu pa l'aceptación de les mencionaes cookies y l'aceptación de la nuesa política de cookies. ACEPTAR

Aviso de cookies