Inicio > DOP Sidra (Page 2)

LA SIDRA of May (No. 173)

Release corresponding to May of 2018 with information about Alimentaria 18, Madrid Gourmet,Espalma la sidre, el floriar del pumar, Platos a la sidre, Valdesoto, La Felguera, Sotrondio , interview to Belén García, vicepresident of the DOP, gastronomic Asturies, Cider calendar, Suggestions and much more cider info. Entamu / Editorial/ Beginning READ MAGAZINE

Read More

DOP education

Oenologist Jose Antonio Norniella offers Asturian restaurant owners a tasting to know the product. LA SIDRA.- It is not the same knowing about cider as mastering the tecnique of its attributes and defects. Thus, few people are able to distinguish the nuances of Asturian cider. For that reason, the Regulatory Council for

Read More

The XXXI Villaviciosa Apple Festival includes the new 54 varieties of Cider of Asturias DOP (Certificate of Origin)

The event starts today, 12th October, and involves a wide range of activities until Sunday, 15th October. LA SIDRA.-Villaviciosa opens today their XXXI Apple Festival, as they have been doing every two years since 1960. Declared of Regional Tourist Interest, the event was featured in El Gaitero cider house and attended

Read More

Presenting “having ciders”

The book that confirms the multiple realities of the Asturian Sidrera Culture LA SIDRA.- The headquarters of the CR DOP Sidra de Asturias welcomed yesterday the presentation of the first edition of 'De Sidras', a collective book published by the Association of Creators, Writers, Musicians and Artists (Alternatives), and which has

Read More

In the middle of the harvest season, the Protected Designation of Origin works conscientiously to certify that both cider mills and apple orchards meet the parameters demanded by the organism to obtain "the best cider". THE CIDER. - As explained by the Regulating Council of the Sidra de Asturies PDO, the

Read More

Este sitio web utiliza cookies para que usted tenga la mejor experiencia de usuario. Si continúa navegando está dando su consentimiento para la aceptación de las mencionadas cookies y la aceptación de nuestra política de cookies.

Esti sitiu ueb utiliza cookies pa que vusté tea la meyor esperiencia d'usuariu. Si continúa navegando ta dando¡l so consentimientu pa l'aceptación de les mencionaes cookies y l'aceptación de la nuesa política de cookies. ACEPTAR

Aviso de cookies