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Learning to pour cider

Next Thursday, LA SIDRA club organizes at the La Montera Picona de Ramón cider bar, the ninth workshop to learn how to pour cider, led by the expert pourer Alejandra Vanegas.

THE CIDER.- Maybe you already know and what you want is to perfect the style, learn more about the history, the technique, how is the score in the contests… or simply have a good time with other people who love cider and its culture .

Next Thursday, September 16, SIDRA club organizes the ninth workshop to learn how to pour cider at the La Montera Picona de Ramón cider bar in Xixón, led by Alejandra Vanegas.

The workshop includes three levels, depending on the degree of knowledge of the participants: Initiation / Medium / High. It is monthly, and in principle it is always held on the penultimate Thursday of each month, in the aforementioned cider bar.

The workshop will start at 8:00 p.m. and will last until 9:30 p.m. Of course, remember that places are limited and will be filled in strict order of registration.

The price of this course is €10 (€5 for members of LA SIDRA club)

The entry must be made by putting the name of the participant and the concept ‘Taller d’Echar Sidre”‘ in the account number of the Asturies XXI Foundation:

 

To sgin in and for further information:

  • LA SIDRA
    • T/ Whatsapp: 652 594 983
    • Correo eletrónico: adlasidra@gmail.com
  • Sidrería La Montera Picona de Ramón
    • T. 984 190 237

Organizers:

  • Clú de LA SIDRA / Fundación Asturies XXI

Supports:

  • Sidrería La Montera Picona de Ramón
  • FMCEYUP del Ayuntamientu Xixón

Collaborators:

  • Sidra Menéndez
  • Asociación de Escanciadores

BROWSE PICTURES OF THE LAST WORKSHOP

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