Since the pandemic began, both cidermakers and cider bar owners have made great efforts to continue their activity and stay afloat in an extremely complicated stage; in this article we give just a few examples of their ability, tenacity and work. THE CIDER.- Throughout its long history, cider has had
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Successful Casa Cortina method to prevent covid-19 infections LA CIDRA.- The originality with which the Asturian cider sector is facing the covid-19 pandemic is enormous, and if a few days ago we were commenting on this website about the original "gabitu" to pour cider, the work of Nisen Díaz, or
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The cider mill from Carreño puts on sale packs of six glasses of cider of different colors for each consumer to identify their own. LA CIDRA.- If a few days ago we announced the initiative of the PDO Sidre de Asturies taking out silk-screened glasses with different colors so that
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The Regulatory Council PDO Sidra de Asturias launches an initiative that allows the consumption of cider to be adapted to the new health emergency situation THE CIDER.- The Regulatory Council is ahead of the new consumption needs caused by the current health crisis and makes 40,000 glasses of cider available
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Cider bars open!With the start of the "de-escalation" there is already a date for the opening of the cider bars. THE CIDER.- It seemed impossible, but it seems that the time has finally come to reopen the cider bars and start the cider cycle with all the desire in the
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The same thing that the cider mills have done, the cider barsalso reinvent themselves to be able to maintain the activity and serve customers THE CIDER.- Just as the cider mills have given pride of place to the delivery of the cider at home, the bars - many of which
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A few days ago we announced the campaign supporting the home consumption of cider, and now we provide the details of the companies that offer this service THE CIDER.- Sell online or distribution at the door of the house, the cidermakers organize themselves and offer different possibilities so that their
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21 years ago, Fernando Iglesias and Pilar Álvarez took the reins of El Restallu. More than two decades at the foot of the canyon, which would not have been possible without the love and loyalty of customers. So, thinking about them, last February, they wanted to thank him with a
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The publication has made this decision since the cider bars, the main recipients of the publication, are closed; and also because its distribution is not guaranteed. LA SIDRA magazine announces that the publication of its number 195 is suspended, the one corresponding to the month of March. The reason is
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This business, run by Loreto García since 1977, undertook a major reform last year, with which he expanded the ability to follow his excellent traditional recipes with the best cider, including Sidra JR, with which he has been working since its inception. LA SIDRA.- The Madreñeru has become, on its
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