Six establishments will offer a menu and tapas based on this seasonal product
THE CIDER.- Do you fancy tuna this weekend? Well, yesterday we have an appointment. Six establishments will offer a menu and tapas based on this seasonal product from July 26 to 28. The proposal includes a first dish to choose between Ventresca salad or Marmitako And second dish ? Tuna with garlic or … Roll of tuna cooked in cider! And is that our most emblematic drink is one of the ingredients that marry phenomenally with the king of the sea. It gives a smooth acidity and juiciness. It is also one of the dishes of great Asturian tradition, so it is a great experience to enjoy it.
The menu, which includes dessert, drink and coffee, can be enjoyed in four restaurants of the council at the price of twenty euros. In addition, two establishments in the towns of Felechosa will offer tapas based on this seasonal product at the price of ten euros. The event organized by the tourist association “Ayer Experiencias” and by the City Council of Ayer. The establishments are: Teyka Restaurant, Sidrería Esperanza Restaurant, La Casona Restaurant, Torres Restaurant, El Molín de Eloy Restaurant in Felechosa and El Mordisco Duend´s Bar.