Inicio > Cider tourism > 56 reasons to visit Madrid Fusion
Cider tourismEventsGastronomyInternationalTastings

56 reasons to visit Madrid Fusion

Asturian cider, perfect pairing for the event gastronomic offer.

LA SIDRA.- Asturias has, for the first time, its own stand in the International Madrid Fusion Summit, from 22nd to 24th January, held annually in the capital city since 2003.

Stand 56 will be the one designated to show the Asturian cuisine, with tastings of all kind of indigenous products.

On Monday 22nd, from 12.30 to 14.30 there will be an Asturian cheese, eco-friendly bread and brut cider sampling; and from 19.00 to 19.30, cachopo, chosco, fabada, fish and Asturian veal with DOP cider.

And on Tuesday 23rd, from 18.00 to 19.30, the workshop “Asturian cider in haute cuisine” will be held by chef Nacho Manzano and sommelier Juan Luis Garcia from Casa Marcial, a two Michelin-starred establishment in Arriondas.

El Gaitero Group will be the one in charge of representing our quintessential beverage, with products such as ice cider 1898, Pomarina DOP, Valle, Ballina y Fernandez Brut Nature, cider mixed with Tempranillo must Red Grape and Tercio El Gaitero.

(Visited 685,928 times)
A.M.V.
https://www.lasidra.as
Born in Xixón, Asturies, in 1973, she studied English Filology at the Universities of Oviedo and Bradford (UK). She's worked as an English teacher, guide, interpreter and translator. She's very keen on cider and good cuisine.

Este sitio web utiliza cookies para que usted tenga la mejor experiencia de usuario. Si continúa navegando está dando su consentimiento para la aceptación de las mencionadas cookies y la aceptación de nuestra política de cookies.

Esti sitiu ueb utiliza cookies pa que vusté tea la meyor esperiencia d'usuariu. Si continúa navegando ta dando¡l so consentimientu pa l'aceptación de les mencionaes cookies y l'aceptación de la nuesa política de cookies. ACEPTAR

Aviso de cookies