It is one of the presentations planned at the International Tourism Fair that has begun today LA SIDRA.- The start of the campaign for the candidacy of the Asturian Cider Culture to Intangible Heritage of UNESCO begins in Fitur. After its presentation to the media last week, and the postponement of
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They are two of the ciders that most attract the attention of lovers of gourmet products and that are conquering the most demanding palates; the first one managed to position itself as a delicatessen drink for any celebration, the second promises to be the great revelation of the sector. THE CIDER.-
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The emblematic cider mill of Uviéu located on Gascona Street offers this product, which is part of a project to recover a "millenary tradition" LA SIDRA.- 100% casina beef and can be tasted at Gascona de Uviéu street. El Ferroviario Chigre-Espicheru reinforces its commitment to the first quality Asturian product with
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Juan Manuel Lamelas, “Juanín”, (Olloniegu, 1952), today in the Sidrería Asturias - Xixón- embodies to perfection the figure of the cider bartender since always. He feels longing for the years of childhood when, at the age of eight, he was pouring cider in the cider house that her parents ran in
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Granada supports the Sidrera Culture as Heritage The municipality of Villaviciosa and the Andalusian one sign a collaboration protocol. LA SIDRA.- One of the objectives of the twinning between Villaviciosa and Granada is to obtain two recognitions that both places have been looking for for some time: that the first one is
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Today Friday October 18th and tomorrow Friday 19th, a group of 36 people associated with the world of cider will visit the apple producers, cidermakers, restaurants, cider bars and entities related to the sector such as the Regulatory Council of the Protected Designation of Origin or the Asturies XXI Foundation. THE
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More international cider mills, more space for the Open Tasting and more guided tastings during the 28th to 30th of September during the VIII IHGC/SISGA. Attendees will attend the Congress, in addition to Asturias and Spanish cidermakers, producers from more than 15 countries, including the United States, United Kingdom, Germany or Japan
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Sidra Trabanco presented, on Monday, September 10, the first white vermouth on branch, made with natural cider. LA SIDRA.- A product that, as Samuel Trabanco, manager of the cider mill, pointed out, "is born from the memory of when I was a kid and Uncle Juacu came home from Puerto Rico,
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Foro's Parliamentary Group presented a proposal for the Government of Asturies to prepare and present the candidacy of the Asturian cider culture to Intangible Heritage of UNESCO in 2019. It is the only official action in this regard carried out in the "Principality" since 2014. THE SIDRA.- The president of Foro Pedro
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One more year, Nava's Cider Festival is surpassed, in search of an increasingly deserved excellence. TUESDAY, JULY 3 5:00 p.m. Final test of the Best Apple Cider and Derivatives Contest Elaborated in Asturias, apart from Natural Table Cider, Sparkling Cider, Ice Cider, Apple Appetizers, Spirits and Vinegars. Sociocultural Center "Llagar de Sorribes". WEDNESDAY,
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