Located in the neighborhood of La Vizcaina, currently known as Laviada, Gustavo Paraja opened the doors of the cider bar back in 2015.
The cider bar tender reminds us that starting on July 1, the terrace season begins, changing the usual closing day to Wednesday.
Seasonal suggestions, menus at € 8.50, weekend at € 13, abundant and homemade that is the way Gustavo likes to define the offer of his cider bar.
The cachopos, llampares, tortillas, of which they are true specialists, and the different types of salads complete the culinary offer.
As for the desserts, the cake of the grandmother and the cupcakes are the protagonists.
As you could not miss in a cider bar, you can sing, and of course, enjoy a variety of sancks, well accompanied with Trabanco, Trabanco sobre la madre and Contrueces.
Las Cerezas del Muselín. La Pola Siero 5. Xixón T. 984 390 590