As the interest in knowing the characteristics and qualities of the different types of cider is increasing, in this XI SISGA a specific space will be dedicated to this.
The Guided Tastings will be held on the afternoon of Saturday, October 2 at Café Dindurra.
There will be a total of 8 guided tastings, each lasting 30 minutes, and taught by the cidermaker himself, settling in two differentiated sessions of 4 tastings:
From 4:30 p.m. to 6:30 p.m.
From 7pm to 9pm.
With a price of € 15 for each session or € 25 for both, with limited capacity, and respecting the strict order of registration.
T / Whastsapp 652 594 983 (horario de 9:30 a 13:30)