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Gastronomy

High quality, healthy cider vinegar

More and more avant-garde chefs extol its organoleptic qualities, while nutritionists talk about its benefits for our body. THE CIDER.- Cider vinegar has been one of the ingredients of Asturian cuisine for obvious reasons. Cider is the drink of the country, because cider vinegar is the vinegar of the country,

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Cider BarsCider MillsCider tourismCulture of the ciderEventsGastronomyInternationalLa sidraMagazineOpinionSISGATastings

Publication corresponding to the month of July 2019 (Nº 187) with an interview with the cidermakers Francisco Ordóñez, of Viuda de Angelón, information about the XLII Festival of the Cider of Nava, homemade cider, cidermakers since always, Pimiangu, interview with Alberto Ferrao, Gastronomic Asturies, Cidery Agenda, Recommendations ... and much,

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Culture of the cider

Cider is not street drinking

Different open parties parties are opting for a model of fun where drinks such as cider are preferred to the so-called "white". LA SIDRA.-          We are already immersed in the Asturian prau parties. And although cider has always been a fundamental element in this type of cultural manifestations, it is necessary to recognize

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