The emblematic cider mill from Xixón and the new cheese factory from Sieru will participate this 8th of February in Tentación Ibérica.
THE CIDER.- The event is organized by the Asturian company Gustatio and will take place in the Asturian restaurant Hispania, gastronomically adviced by the chef MArcos Morán, who began three years ago in Uviéu and now is his first chance in a foreign country.
In this international event participate Trabanco Cider, the cider mill from Xixón with almost a hundred years of history and which has a relevant presence in the UK through the 1/3 format cider Avalon and being established also with the brut cider Poma Áurea.
Likewise there will be also present the cheese factory Alcares of Pola Sieru, ellaborator of the blue cheese of the same name which will go along with the participant white wines and ciders.
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