Next Thursday, LA SIDRA club organizes at the La Montera Picona de Ramón cider bar, the ninth workshop to learn how to pour cider, led by the expert pourer Alejandra Vanegas. THE CIDER.- Maybe you already know and what you want is to perfect the style, learn more about the history,
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In the museum center we find a large number of elements that show the traditional production process of the most emblematic drink of Asturies; from imposing presses and weights, wooden apple smashers, barrels, fillers and corkers; even zapicas, glasses and bottles, an interesting collection that shows how consumption evolved; a
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Picture: David Aguilar The contest consisted of 16 categories and Asturies won five ‘Premium’ distinctions LA SIDRA.- Last Sunday the awards ceremony of the 11th International Hall of Gala Ciders 2021 took place. A total of 73 cider mills with more than 230 ciders from countries such as the United States, France,
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As the interest in knowing the characteristics and qualities of the different types of cider is increasing, in this XI SISGA a specific space will be dedicated to this. The Guided Tastings will be held on the afternoon of Saturday, October 2 at Café Dindurra. There will be a total of 8
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In this new harmonization report, we propose different gastronomic elaborations to taste with some culinos. THE CIDER.- It is time to enjoy everything that Asturies offers us ... and without a doubt one of its benefits is our cider, the most distinctive product of this country, the most distinctive and protagonist
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The owner of Sidrería El Llavianu trusts in the quality of the cider from Castañón cider mill, which is the one they ahve, both Castañón and its PDO Val de Boides. LA SIDRA.- At El Llavianu they are considered a modern and avant-garde cider bar, in which they have respected tradition,
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It will be held from April 1 to 4 and maintains the call for the Best First Cider of the Year 2021, the Asturianada and Sidre, the Sidracrucis, the Guided Tasting, and the Homemade Cider Contest held in Maera, combining face-to-face calls, with other on-line LA SIDRA.- The Covid-19 pandemic will
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The cider bar from Xixón has organized a vermouth session for Sunday, August 16 at 1:30 p.m. LA SIDRA.- Manu Millán is one of the youngest and most promising voices in musical pop. Halfway between Andalusia and Asturies, the singer has managed to carve out a niche for himself on the
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Apple harvesters, protagonists of the DOP Sidre d’Asturies summer promotional campaign. THE CIDER.- Yesterday the summer promotional campaign was presented, promoted by the Regulatory Council of the PDO Sidra de Asturies, directed this time to the promotion of natural cider where the consumption of 100% Asturian cider is encouraged. The campaign for
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The collaborative project between the COP and the CTIC achieves through Blockchain technology to develop a public traceability system for the Cider of Asturias PDO THE CIDER.- Knowing the traceability of Asturian cider is already a reality, having expanded information on the origin and the process followed to prepare ciders marketed
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