Yesterday, October 11, one of the strongest performances in its program took place within the An Oriant Interceltic Festival (Lorient), both for the Asturian and international public. Rarely does one have the opportunity to see Asturian artists of the weight of Hevia and Llan de Cubel on the same stage, and
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Picture: David Aguilar The contest consisted of 16 categories and Asturies won five ‘Premium’ distinctions LA SIDRA.- Last Sunday the awards ceremony of the 11th International Hall of Gala Ciders 2021 took place. A total of 73 cider mills with more than 230 ciders from countries such as the United States, France,
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Publication corresponding to the month of September 2021 (No. 209) with a main interview with Lara Martínez, manager of Divertia, information on the Xixón Cider Festival, the triumph of Sidra Cabueñes in Villaviciosa, complete information on what will be the XI SISGA, Courses de la Granda, tastia of Cider Castañón
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The owner of Sidrería El Llavianu trusts in the quality of the cider from Castañón cider mill, which is the one they ahve, both Castañón and its PDO Val de Boides. LA SIDRA.- At El Llavianu they are considered a modern and avant-garde cider bar, in which they have respected tradition,
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The cider mill from Sariegu won the highest award at the IV Annual Cidercraft Awards, a contest organized by an American magazine specializing in the beverage; the other producer from Tiñana, also got on the beverage podium. THE CIDER.- Congratulations to Sidra Riestra! Its natural cider was awarded the highest recognition
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María del Pilar Coque Suárez is an apple harvester under the Cider of Asturies PDO that has its half-hectare apple orchard in the river plain in Obanca, Cangas district. LA SIDRA.- At 56 years old, she works alone on that farm and on other farms of different crops, including table apples.
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The TPA program on Asturian drink has had the participation of members of this publication LA SIDRA.- On October 15, the Mundu Sidreru (Cider World) program was broadcast on TPA, which recently began its new season in the regional media. In Chapter 2, four cider experts, who are part of LA
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Picture by: David Aguilar Sánchez The restaurant shows different pairing proposals with eight drinks made with apple. THE CIDER.- Cider is a drink present in the five continents and every time it occupies a position of greater relevance within the market of gourmet drinks. In LA SIDRA magazine for the month of
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The Skate Club Xixón Solimar, which competes with the name of Telecable Xixón, celebrated it with a special batch of Sidra El Carrascu, the PDO of Sidra Acebal LA SIDRA.- Last August 17, at the Río Astur Cider Bar, one of the acts with which the Xixón Solimar Skate Club, today
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Apple harvesters, protagonists of the DOP Sidre d’Asturies summer promotional campaign. THE CIDER.- Yesterday the summer promotional campaign was presented, promoted by the Regulatory Council of the PDO Sidra de Asturies, directed this time to the promotion of natural cider where the consumption of 100% Asturian cider is encouraged. The campaign for
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