Inicio > Cider tourism > O’daly, first cider produced and sold in La Palma
Cider tourismEventsGastronomyTastings

O’daly, first cider produced and sold in La Palma

The Agricultural and Craft Open Market in Barlovento promotes the selling of local products from the Canary Islands.

LA SIDRA.- The Open Market in Barlovento takes place in the Plaza del Rosario, La Palma and reminds of the traditional zocos, where not only they bought and sold products, but also became the centre of social life.

On Sunday, February 11th. the local apple will take the leading role, a very popular product which offers a broad range of possibilities, like cidermaking, the first produced and sold in La Palma by Tendal Winery.
The market will be attended by the Asturian Cultural Centre in La Palma, which will explain the product making process as well as the traditional cider pouring.

They will also present a sample of different types of apple, cakes and the making of chorizo in cider sauce.

(Visited 2,417,187 times)
Born in Xixón, Asturies, in 1973, I studied English Philology at the Universities of Oviedo and Bradford (UK). I've worked as an English teacher, guide, interpreter and translator. I'm very keen on cider and good cuisine. Follow me on the website

Este sitio web utiliza cookies para que usted tenga la mejor experiencia de usuario. Si continúa navegando está dando su consentimiento para la aceptación de las mencionadas cookies y la aceptación de nuestra política de cookies.

Esti sitiu ueb utiliza cookies pa que vusté tea la meyor esperiencia d'usuariu. Si continúa navegando ta dando¡l so consentimientu pa l'aceptación de les mencionaes cookies y l'aceptación de la nuesa política de cookies. ACEPTAR

Aviso de cookies