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Cider Arc: David Castañón got the best of Galician cider

The last day of the Cider Arc was stared by the Guided Tasting by David Castañón about Galician cider, paired with tetilla cheese.


LA SIDRA.- The ecologic and apple juice by Maeloc were the protagonists of the guided tasting at the Atlantic Cider Arc, paired with tetilla cheese and the interesting contributions of David Castañón. He is an usual LA SIDRA’s colaborator and blogger of and with his accurate descriptions helped to get the most of both products and encouraged the public’s participation.

The Atlantic Cider Arc finishes this way a days that put closer the visitors to the cider realities of the countries that compound it.  The exposure of LA SIDRA’s X Photography Contest, the daily conferences and guided tastings were a true success and leaves clear the great interest people has about cider and the culture around it.

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