Granada supports the Sidrera Culture as Heritage The municipality of Villaviciosa and the Andalusian one sign a collaboration protocol. LA SIDRA.- One of the objectives of the twinning between Villaviciosa and Granada is to obtain two recognitions that both places have been looking for for some time: that the first one is
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More international cider mills, more space for the Open Tasting and more guided tastings during the 28th to 30th of September during the VIII IHGC/SISGA. Attendees will attend the Congress, in addition to Asturias and Spanish cidermakers, producers from more than 15 countries, including the United States, United Kingdom, Germany or Japan
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One more year, Nava's Cider Festival is surpassed, in search of an increasingly deserved excellence. TUESDAY, JULY 3 5:00 p.m. Final test of the Best Apple Cider and Derivatives Contest Elaborated in Asturias, apart from Natural Table Cider, Sparkling Cider, Ice Cider, Apple Appetizers, Spirits and Vinegars. Sociocultural Center "Llagar de Sorribes". WEDNESDAY,
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The Sidre d'Asturies PDO was presented, and the Llagar Viuda d'Angelón was awarded for its cider Prau Monga and the Cider of Pear, in an event in which the best ciders of Europe participated. LA SIDRA.- This past June 2nd, the International Cider Fair took place in the Dutch city of
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The First Cider of the Year is the most important espicha or traditional cider meeting there is, as much for attendance, as for number of participant cider mills , and with which the Asturian cider season is inaugurated. This celebration, declared of social roots by the City Council of Xixón, gives a
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The presentation took place at the Casa de la Palmera, in Xixon. LA SIDRA.- The presentation of the First Cider of the Year Festival was held yesterday at 12.30 in the Casa de la Palmera (Palm-Tree House). It was conducted by Carme Perez, from Asturies XXI Foundation, the event organizer; Jesus
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The espicha with which the Asturian cider season is inaugurated will be held from March 29th to April 1st at the Muséu del Pueblu d’Asturies, Xixón. LA SIDRA.-This celebration, declared of social roots by the City Council of Xixón, gives a good example of how alive cider culture is in our
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They are the first cidermakers in Europe to specialise in dry-hopping their blends. LA SIDRA.- Blakstoc means “old tree” in Medieval German and stands for the company’s belief that naturally grown trees and wild orchads not only produce the best apples, but it is also the most eco-friendly way of growing
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The restaurant has been presenting the truly Asturian cuisine in the city for more than 30 years. LA SIDRA.- It was 1974 when Vicente Caso, born in Cangas de Onís, after spending six years in Madrid decides to be in charge of the restaurant El Ñeru, awarded with several prizes and
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The group Espichados organizes their rock-based XV Creative Convivial Meal. LA SIDRA.- It is time for “espichas” (convivial meals where people drink cider), time to taste the first cider of the year. This way, all kind of events related to our quintessential drink start to be organized. The group Espichados arranges different
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