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Gastronomy

Hake with cider in the 1st Gastronomic Days Ruta Vía de La Plata

It is an interschool initiative in which the CIFP Hospitality and Tourism of Asturies in Xixón, the IES Valle de Aller and the CIFP of Zamora.

LA SIDRA.- The Vía de la Plata is one of the best-known and most striking itineraries of the State for its history, natural beauty and monumental heritage. In addition to knowing all its corners in depth through its architectural gems or emblematic buildings, the Ruta de la Plata Route offers the traveler many other resources to discover it in all its splendor.

The Roman Empire is credited with very controversial arguments to have left as a legacy a part of gastronomy, whose greatest wealth lies in the quality of raw materials and culinary traditions and thus what the Hospitality Schools have wanted to show that Throughout November they will offer some “inter-school gastronomic days” in three centers that are part of the Ruta Vía de la Plata Gastrovía program.

In Morea will take place today Tuesday 20, Wednesday 21 and Thursday 22. In Xixón Wednesday 21, Thursday 22 and Friday 23. And in Zamora Wednesday 21 and Thursday 22.

The menu:

• Appetizer with Zamorano cheese base (DOP)

• Chickpeas from Fuentesaúco (PGI) with boletus

• Fabada Asturiana (IGP Faba Asturiana)

• Cider cooked hake

• Lamb stewed with patatinas.

• Rice pudding

Price: € 15

This ‘Gastroguía’ is carried out in collaboration with the Technical Office of Management of the Network of Cooperation of Cities on the Ruta de la Plata, which for several years has made known the variety and richness of the cuisine along this historic itinerary .

The contacts: IES Valle de Aller: 985 480 469. CIFP of Asturies 684 645 376 (Wednesday, Thursday and Friday from 12:00 to 14:00). And CIFP Zamora: 980 515 414.

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