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Casa Pompo, new opening

The new management, in charge of Esteban Perez, from cider bars El Picatueru and La Arcea.

LA SIDRA.- Soto del Barco can enjoy Casa Pompo again. This reference cider bar in Aviles was reopened on Tuesday, at 7 p.m.

Esteban Perez, Picatueru and La Arcea cider bars’ manager, showed delighted with the new restaurant.

The opening was celebrated with finger food, varied tapas and beef jerky cut by hand, as well as with a shuttle service from Piedras Blancas and La Arena, from 7 p.m. to midnight, so that all the attendants could enjoy the event.

The cider bar is specialized in grilled meat, fish and seafood and offers different cider batches to go with them.

They also offer homemade daily and weekend set menus, with three starters and three main dishes, and they are open all day from 11 a.m. to midnight.

They also have an inner dining-room, terrace and private car park.


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Born in Xixón, Asturies, in 1973, I studied English Philology at the Universities of Oviedo and Bradford (UK). I've worked as an English teacher, guide, interpreter and translator. I'm very keen on cider and good cuisine. Follow me on the website

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