Inicio > Cider Mills > American “sidra-style” ciders
Cider MillsInternational

American “sidra-style” ciders

Sidra, or Asturian cider, is getting attention from American cidermakers.

LA SIDRA.- The USDA (United States Department of Agriculture) is about to release Asturian apple varieties to the United States, which means American cider consumers will see a lot of more authentic “sidra-style” ciders going forward.

Many North American cidermakers who craft dry, effervescent ciders are paying homage to the true essence of our ancient cider processes and start adding Asturian apple trees on American soil.

Thus, we find Millstone Cellars’ Sidra Americana, Finnriver Farm & Cidery’s Sidra, Inclinado Sidra by Tilted Shed Ciderworks, Sidra Bravo by Reverend Nat’s Hard Cider or the sounding ¡No Pasarán! Sidra by Blackduck Cidery, with the traditional freshness and tartness associated to Asturian cider.

(Visited 2,658,758 times)
Born in Xixón, Asturies, in 1973, I studied English Philology at the Universities of Oviedo and Bradford (UK). I've worked as an English teacher, guide, interpreter and translator. I'm very keen on cider and good cuisine. Follow me on the website

Este sitio web utiliza cookies para que usted tenga la mejor experiencia de usuario. Si continúa navegando está dando su consentimiento para la aceptación de las mencionadas cookies y la aceptación de nuestra política de cookies.

Esti sitiu ueb utiliza cookies pa que vusté tea la meyor esperiencia d'usuariu. Si continúa navegando ta dando¡l so consentimientu pa l'aceptación de les mencionaes cookies y l'aceptación de la nuesa política de cookies. ACEPTAR

Aviso de cookies