Inicio > Cider Bars > Cider on tap: the new trend in Argentina
Cider BarsCider tourismInternational

Cider on tap: the new trend in Argentina

Craft cider is becoming popular in the Andean country.

LA SIDRA.- Craft cider has earned its own space in the breweries in Buenos Aires and it is beginning to settle in Mendoza.

It is not only considered an option for the ones who don’t like cider or suffer from gluten intolerance, but it has become a trend and there are several breweries where you can drink it on tap.

Nowadays you can get it in taverns, pizzerías and specialized restaurants. This is the case of the brewery Justo Al Paso, winery Beer Social Club o El Rinconcito.

While recognizing that this drink is still opening market, they assure that those who try come back for more. And that is that, unlike industrial cider, sweet and with an alcohol content of 4-5%, craft beer is medium-dry and with a higher alcohol content, around 7%.

Argentina ranks 11th among the countries with the largest apple production, hence the aim of revaluing this beverage which, so far, has been considered forgotten and of poor quality.

(Visited 891,348 times)
Compartir
A.M.V.
https://www.lasidra.as
Born in Xixón, Asturies, in 1973, I studied English Philology at the Universities of Oviedo and Bradford (UK). I've worked as an English teacher, guide, interpreter and translator. I'm very keen on cider and good cuisine. Follow me on the website www.ciderayalga.com

Este sitio web utiliza cookies para que usted tenga la mejor experiencia de usuario. Si continúa navegando está dando su consentimiento para la aceptación de las mencionadas cookies y la aceptación de nuestra política de cookies.

Esti sitiu ueb utiliza cookies pa que vusté tea la meyor esperiencia d'usuariu. Si continúa navegando ta dando¡l so consentimientu pa l'aceptación de les mencionaes cookies y l'aceptación de la nuesa política de cookies. ACEPTAR

Aviso de cookies