Casa Rober, in the high districts of Xixón.
THE CIDER.- With eight years of experience in establishments, Costel Tudor has been since 2013 the head of his own cider bar in the high district of Cimavilla, getting his cider bar to be a must visit place for lovers of cider and good eating, thanks to his good work.
Asturian cuisine with daily menus and weekend menus between € 12 and 15 respectively. With an impressive relation quality/price in his varied menus. In them we can find Cantabric fish, rice, limpets, octopus with seafood among his specialities, without forgetting “cachopu”, of which he is reasonalby proud since all the customers agree that this is the best place for “cachopu” of whole Xixón.
It has two terraces and a very nice indoor dining room. In this cider bar people can spend a nice time drinking cider and enjoying the variety of cooking and of course having some songs with it.
Regarding cider, Trabanco normal and Of Selection are its identity label since it began and from long ago, with no doubt. Cider well cared and which at Casa Rober serve with care to let enjoy all its features.
Casa Rober Cider Bar. Rosario, 14 Cimavilla. XixónT. 984 198 627
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