El Duque restaurant offers typical dishes with a touch of avant-garde to celebrate in style For Asturians there is no better way to celebrate - whatever - than ... with an espicha (Asturian popular drinking meeting)! Cider and good food come together in frank harmony to make us enjoy big
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The initiative involves the IES Valle de Aller and the CIFP of Hospitality and Tourism in Xixón. THE CIDER.- As of today and until November 29, the II Interschool Route Vía de la Plata Conference are held, with representation and participation of the four Autonomous Communities through which the historic
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Publication corresponding to the month of November 2019 (Nb. 191), with an interview with Ángela Baños, Councilor for Tourism of Xixón, cider proposal for this Christmas, special ice cider, prizes of Xixón de Sidre, innovative proposals for the spikes , Long-time cider lovers, Gastroburbujas, Asturies gastronomic, Cider agenda, Recommendations ...
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In this month's edition of the paper magazine you can find a special harmonization with the ice ciders that participated in the SISGA (International Hall of Gala Ciders). THE CIDER.- One of the objectives of the International Hall of Gala Ciders is to show that cider is a drink that
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Release corresponding to October 2019 (No. 190) with extensive information of the International Hall of Gala Ciders, Xixón de Sidra, the V Chapter of the Sicerators, the Apple Festival of Villaviciosa, the Mundo Collada Prize, the Lublin cider festival, cider in the Alps, L'Allume, Cider Rock, Sidre d'Escoyeta, Gastronomic Asturies,
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*Picture: one of the proposals in La Montera Picona 34 cider mills participate in this traditional event in which 45 cider bars can be visited until October 20 THE CIDER.- Today at the El Chaflán cider bar , the Xixón of Cider starting point was given, one of the most
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Release corresponding to the month of September 2019 (No. 189) with abundant information about the next International Hall of Gala Ciders, La Fiesta de la Sidra de Xixón and Villaviciosa, the homemade cider contests of Piloña, Siero y Caudal, Azuqueca de Henares, La Montera Picona, long-time cidermakers, Gastronomic Asturies, San
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The flavor that the embers give is incomparable, the meats are roasted slowly being tender inside, but crispy on the outside. No doubt the fire enhances its flavor making our mouths water. And even more if we share these rich elaborations in company. Whether seafood, fish or meat, grills always
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In the photo Justo García with Gloria Grande and José María Ordovás blowing the candles to commemorate Francisco Grande Covián's 110th birthday. The association "Gastronomes of Yumay" celebrated, with a traditional Asturian espicha, at the headquarters of the entity, the Yumay restaurant from Avilés, which would have been the 110th
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More and more avant-garde chefs extol its organoleptic qualities, while nutritionists talk about its benefits for our body. THE CIDER.- Cider vinegar has been one of the ingredients of Asturian cuisine for obvious reasons. Cider is the drink of the country, because cider vinegar is the vinegar of the country,
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