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Steak days in Cabañón

They will be held on July 6th, 7th and 8th, it is estimated that about 450 kilos of meat contributed by Vegastur will be consumed and that they will have Vita Trabadelo as a master cook.

LA SIDRA.- The cider bar Cabañón, located in Naves de Llanes is undoubtedly a benchmark of Asturian gastronomy. That is why the steak days are a success, whose XVII edition will be held next July 6, 7 and 8. All an event that, as its owner for almost three decades Jacinto Vela says, has a “great reception among customers.” Hence, for more than five years “we have gone from celebrating one day a year to doing two”.

Those diners who want to try their steaks on the oak wood grill and, for one reason or another, they do not fit the dates well, will have a second chance to taste them on 19, 20 and 21 October. Of course, due to the great demand that occurs during these days, it is advisable to reserve a table, the telephone number is 985 407 550. Parallel to the cider bar, the facilities also have a soda which they make cider Cabañon, a drink of quite good quality to offer in a restaurant and also distribute it to other hotel businesses throughout Asturies.

More information on the days can be found in  LA SIDRA magazine, apart from an article about Jacinto Vela, a “lifelong cider barman”, in which he tells his experiences both behind the bar how to make cider. “Since I was forbidden to take cider … I started making it” recalls Vela, an emblem of eastern Asturies.

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