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Río Astur, cider as flag

This cider bar from Xixón, with more than thirty years of history, has won the clientele with an excellent cuisine, made with the best Asturian products, and a perfect pouring.

LA SIDRA.- This cider bar from Xixón, located in the neighborhood of El Llano for more than three decades, has won the favor of the public with the great daily work done by both José Ángel Fernández and his team, offering customers a excellent cuisine, made with the best Asturian products and a cider served at its best, with a perfect pouring.

The treatment given to cider in Rio Astur is one of the keys to its success, since, as José Ángel points out, “before taking it out for sale, we are monitoring and testing it to know when it is perfect to be served. That’s what people appreciate and, of course, they value it very positively. ” In addition, they always have more than one variety on sale because it is easier for the customer to find the flavor that they like the most, since nuances are very important and each cider is different. Currently, they have Castañón, their DOP, Val de Boides, Acebal, Trabanco d’Escoyeta and Brut Nature, Emilio Martínez.


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Anzu Fernándi
Anzu Fernández is the International Delegate of LA SIDRA and the Asturies XXI Foundation, apart of coordinator of the translations. He is the ambassador of the Asturian cider at the main international cider fairs, and manager of the international delegations of the International Hall of Gala Ciders (IHGC).

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