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Nuevo Llagar, in Pumarín, Xixón

This cider bar, located in the district of Pumarín, is exclusively run since the end of last August by Eduardo Zea, who has decided to take charge of the business alone after more than a year open, betting on a home cooking , which highlights the cod.

LA SIDRA.- Since the end of last August, the Nuevo Llagar, a cider bar located in the Pumarín district of Xixon, is run exclusively by Eduardo Zea Miranda. After more than one year open, Eduardo has decided to take the reins of the business alone, betting on a homemade cuisine, in which the cod of Portugal stands out, being able to taste his tenderloin on the grill, with the arriero garlic, with Asturian ratatouille or with gulas and prawns. A gastronomic offer that will join new dishes, such as cod pil pil, and whose letter will suffer in a short space of time, as its owner points out, “some more change, giving it a new concept”.

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