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Mayador goes for 100% Eco products

Bodegas Mayador has launched its latest novelty to the market and this time has decided to bet on an eco product. It is a 100% organic apple cider vinegar in which the yeast is present. An unfiltered or pasteurized product, which makes it totally natural and suitable even for people with celiac disease.

THE CIDER.- Due to the refusal of filtering and pasteurizing processes, it is possible to naturally keep the enzymes formed during the fermentation process intact, which are responsible for the curative properties of this 100% organic vinegar, being valid for treatments of the acne, cholesterol or blood pressure, among other properties.

It is a small product with multiple benefits, both internal and external that favor the functioning of our body, such as the support it provides to maintain a healthy immune system, helps control weight, promotes digestion, maintains a balance of PH, contributes to the elimination of toxins from our body or helps to alleviate irritations and pains caused by the practice of sports.

Bodegas Mayador has a great professional career as a producer of Asturian cider and apple products. It started in 1939 and has been marked by several generations of the Busto family, but for years it has not stopped innovating and diversifying its product portfolio.

The Asturian company has opted to enter the market of organic products and will continue working in this direction. A sector that in recent years has stood out in a remarkable way and still foresees great impulses for the future.

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Anzu Fernándi
Anzu Fernández is the International Delegate of LA SIDRA and the Asturies XXI Foundation, apart of coordinator of the translations. He is the ambassador of the Asturian cider at the main international cider fairs, and manager of the international delegations of the International Hall of Gala Ciders (IHGC).

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