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Javier González: “Castañón’s best cider”

The owner of Sidrería El Llavianu trusts in the quality of the cider from Castañón cider mill, which is the one they ahve, both Castañón and its PDO Val de Boides.

LA SIDRA.- At El Llavianu they are considered a modern and avant-garde cider bar, in which they have respected tradition, applying new technologies and being extremely professional. That is precisely what differentiates them; they have also adapted perfectly to the circumstances, greatly emphasizing hygiene standards, as required by the current health situation.

Define a good cider

A good cider is one that has good aromas, a good bouquet on the palate and makes a good glass.

Based on that, how do you choose the cider for El Llavianu?

We directly go periodically to the Castañón cider mill and there we can choose the cider that is best, within the cider of this area that we always know will be good for us. That is why we have exclusively had Castañón cider for our whole life and from the lots that Julián has we bring the best, knowing that its regularity is very constant throughout the year.


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