Tino “el Roxu” remembers his experiences in Expo’92. LA SIDRA.- This year it is the 25th anniversary of the Universal Exhibition in Seville, named as “The Age of Discoveries”. At that time, Asturias got represented by a green pavilion, with bears going up and down its side columns and an
Read More
This month of October took place in Tokyo, Japan, a tasting of Asturian ciders in the Eclipse Cider Bar. After the success of the last edition of the VII SISGA and the good Japanese representation in this international event, it was the turn of Asturies to visit Japan. [ngg_images source="galleries"
Read More
Different ways to enjoy cider LA SIDRA.- We all have tasted bubbly cider, as well as still cider. But carbonation variation is more than just a question of its presence or absence, as it also has to do with fermentation and legal limits. These are the five types you can
Read More
The VII International Hall of Gala Cider has a wide reportage in this month's LA SIDRA. READ ARTICLE BROWSE PICTURES LA SIDRA.- As it could not be otherwise, the VII IHGC / SISGA is the main protagonist in LA SIDRA October's issue (Nb. 166), appearing in the main page with the
Read More
A new way to discover The City. LA SIDRA.- The firm UK Brewery Tours launches 3-cider-stops walking tours this season. The first tour started yesterday, with all the tickets sold out, and there will be new sessions on 2nd December, 2017 and 13th January, 2018. The participants joined their guide
Read More
LA SIDRA.- Release corresponding to October of 2017 with a wide reportage about the VII International Hall of Gala Ciders, Xixón of Cider, Villaviciosa's Apple Festival, Mundo Collada Homemade Cides Contest, Sicera 17 at Aosta Valley and much more cider news. Entamu /Beginning / Editorial
Read More
The consumption of Asturian cider has increased in the United States, Canada, UK and Ireland. LA SIDRA.- According to the Regulatory Council of the Certificate of Origin Cider of Asturias (DOP), Asturian cider consumption abroad has risen up to 12’5% last year. In the words of Daniel Ruiz, the way
Read More
The Government of the “Principality of Asturias” takes up the UNESCO Project started in 2012. LA SIDRA.- Ten experts will promote the nomination of the Asturian cider as World Intangible Cultural Heritage in 2019. In 2005, the first glass of an Asturian bottle of cider, which still remains open nowadays,
Read More
The online publication Cider Culture mentions the Asturian Perry. LA SIDRA.- Perry, for those who might not know, is the cider made from pears. This is the beverage of fermented pear juices, and it is known worldwide for its amazing variety. Viuda De Angelon Sidra de Pera, together with the
Read More
The cider focused restaurant is located in Manhattan’s lower East Side and features a selection of ciders on draught and by-the-bottle. LA SIDRA.- Over the centuries, the word “wassail” has meant many things: a salutation (good health), a noun (the drink) and a verb (to sing). For cider lovers and
Read More