Bottle 25.3 oz.
Produced in Cantabria.
Sparkling cider made with sweet, bitter and acid apple varieties. Sweet and fresh flavour, in perfect balance, with notes of roasted apples.
Awarded with the gold medal as "Best Sweet Sparkling Cider" at the VI International Hall of Gala Ciders 2016.
origin: Cantabria, Spain
Cider Mill: Somarroza