First anniversary of the Restaurant-Cider Bar El Fontan, in Alcobendas. LA SIDRA.- Cider is a trend. And Asturian restaurants, too. The number of this kind of establishments opened outside Asturias attests to this. Cider bar El Fontan opened a year ago in the north of Madrid with alluring offers and the best
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Oenologist Jose Antonio Norniella offers Asturian restaurant owners a tasting to know the product. LA SIDRA.- It is not the same knowing about cider as mastering the tecnique of its attributes and defects. Thus, few people are able to distinguish the nuances of Asturian cider. For that reason, the Regulatory Council for
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Yesterday was the last day of the gastronomic event held in the capital city of Spain. LA SIDRA.- This year Asturies was more present than ever in Madrid Fusion. On Monday 22nd, first day of the event, we could see cider pourer Jonathan Trabanco pouring Cortina, Acebal, Trabanco, Menendez and Prado and
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The Cider & Grill Bar Nuevo Llagar, a reference by Pericones park. LA SIDRA.- Today it is time for speaking, and very pleasantly, about Nuevo Llagar, a restaurant newly opened by the Viejo Llagar owners, in the neighbourhood of Pumarin, Xixón. This one, located in Andalucía St. was already well-known for eating
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During the days 3rd and 4th of November, one more year the InfoNoreña Cultural Association will organize the Apple Smashing and Apple Juice Party from Noreña LA SIDRA.- On Friday morning the youngest will give the starting signal with the visit of the students of the Escuelina de Noreña starting at
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The so-called "tapasbar " are an excellent option both to try different elaborations and for our pockets. LA SIDRA.- We have already left the summer behind-well, they say because summer, summer ... we do not feel too much either-and now it's a bit cold. This time I love it, especially because I
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