The flavor that the embers give is incomparable, the meats are roasted slowly being tender inside, but crispy on the outside. No doubt the fire enhances its flavor making our mouths water. And even more if we share these rich elaborations in company. Whether seafood, fish or meat, grills always
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In the Perchera neighborhood, formerly Alto Pumarín, Luis Alberto Turriado has been at the helm of his cider barfor no more than 36 years. LA SIDRA.- Two dining rooms, one at the top, another at the foot of the bar, air-conditioned and with a terrace that makes you find yourself in
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The three cider mills will offer cider at the festival held from August 9 to 11. THE CIDER.- Another year returns the Agrifood Fair of Ecological Products of Asturies, and among the great variety of products presented, we find our homeland drink. Three are the cider mills or companies that have
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The PDO Sidra de Asturies will once again register "a positive growth" assured the Regulating Council in the X Denomination of Origin Hall, a meeting in which Sopeña, Pomarina and the new brut de Muñiz have become institutional ciders of the quality mark LA SIDRA.- Five million bottles with "latte" is
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The training was given by Jean Charles Cardon, cider apple expert from Normandy and Enrique Dapena, from SERIDA, who announced that, possibly, by 2021 new varieties of regular production could be offered to growers who "are already planted " LA SIDRA.- The Apple Cider Operative Group, which includes SERIDA, today organized
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It will include the Museum of the Apple, has a contribution of 100,000 euros and must be tendered in this year LA SIDRA.- The nine headquarters of the Regulating Council of the PDO Sidra de Asturies is underway. It will be a new building in Villaviciosa and will include the Apple
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The establishment from Madrid wins the championship of the Cachopo's Guide, followed by La Charca tavern , also of the capital; and by The Winery of Miguel from Xixón. THE CIDER. - Cachopo arrives every time to greater number of tables of all the national territory. Year after year, the number of establishments
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The first white vermouth made with cider will be presented in this fair, as well as more of its products. LA SIDRA.- Trabanco invites you to know the next days 18, 19 and 20 of February the perfect combinations made with the first white vermouth in branch in the Hall of
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Run for five years by Marical Capela, and thanks to his effort and dedication, this businessman with 25 years of experience in the world of hospitality - owner of restaurants, manager and director of hotels, organizer and responsible for weddings and events. He managed to make it a point of
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Leader In these dates of Christmas celebration, the Asturian cider passes a real test. Will it be able to be at the tables of the Asturians in the place and the positioning that corresponds to it? This affects the natural cider and the sparkling cider, but also the new forms in
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