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Sangria Cider, a canned new taste

Portland Cider Co. releases a sustainable new packaging.

LA SIDRA.- Sangria Cider was introduced to the market a year ago by Portland Cider Co. and it became wildly popular.

It features a blend of cider with orange, strawberry, pear, passionfruit, elderberry and lime juices, a fruit punch for grown ups.

Formerly in bottles, now they have moved to a more convenient package in accordance with the company’s sustainable standards: a six-can box made of 100% recycled cardboard.

Thus, Sangria joins the cidery’s six-pack lineup that already includes Apple and Hop’Rageous.

This is the result of Portland Cider’s goal to bring quality cider to the masses. The Oregonian company prides itself on making English-inspired gluten-free ciders made with Northwest ingredients.

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Born in Xixón, Asturies, in 1973, I studied English Philology at the Universities of Oviedo and Bradford (UK). I've worked as an English teacher, guide, interpreter and translator. I'm very keen on cider and good cuisine. Follow me on the website

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