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Impressive espicha at Menéndez Cider Mill

One more year the Llagar Menéndez invited clients and friends to his great annual espicha or traditional cider meeting.

LA SIDRA.- Hoteliers from all parts of Asturies approached their facilities in Fano to enjoy sausages, lamb to the stake – more than 25 pieces were roasted – and some delicious desserts, among which the casadielles and also the carbayones stood out. Many familiar faces among the attendees, and very willing to celebrate this espicha in style, in a day that was especially pleasant

“It is simply having a detail with them and that those who do not know the problem, can see it,” said Gerardo Menéndez. And what a detail! Everyone had a great time and, as on previous occasions, they were also able to ‘dance a few’ thanks to live music.

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Anzu Fernándi
Anzu Fernández is the International Delegate of LA SIDRA and the Asturies XXI Foundation, apart of coordinator of the translations. He is the ambassador of the Asturian cider at the main international cider fairs, and manager of the international delegations of the International Hall of Gala Ciders (IHGC).

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