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Cider whisky

Jack Daniel’s launches a new alcohol hybrid, whisky-infused cider.

LA SIDRA.- Tennessee Cider is the new product by Jack Daniel’s which combines whisky and cider. Distinctively refreshing, it was launched straight to the UK before anywhere else in the world.

In their own words, it is “a crisp cider with a finish of light spice, caramel and a hint of vanilla, this is a one-of-a-kind flavour that stays true to the innovative spirit of Mr. Jack.”

This curious combo, sold in the 1/3 format and a 5.5% ABV , blends mellow apple cider with the classic taste of Jack Daniel’s Old No. 7 aged in oak barrels.

Last winter they company launched a limited edition whisky apple punch called Winter Jack which, after heated, has an inviting aroma of warm apple cider, orange peel, cinnamon and clove.

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Born in Xixón, Asturies, in 1973, I studied English Philology at the Universities of Oviedo and Bradford (UK). I've worked as an English teacher, guide, interpreter and translator. I'm very keen on cider and good cuisine. Follow me on the website www.ciderayalga.com

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