The hardworking penitents successfully completed the hard siege that took them in solemn procession from cider bar to cider bar and from cider mill to cider mill. The morning began with desire: half an hour before the appointment we had a participant premiering the cider cask at the feet of
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We were longing for it! The passion of cider kept us awake, with desire of "espicha" and party...- Fortunately today begins the First Cider of the year and we can begin to sanctify the holidays Today at one o'clock we will throw the inaugural "culin" of this cider party, declared
Read MoreUnique in its specialty, the Homemade Made in Wood Cider Contest aims to highlight the traditional production of cider in wooden casks. LA SIDRA.- The generalization of fiber and stainless steel casks corners step by step the use of wooden casks: pipes, barrels, barriques ... that not only are they traditional,
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Casa Trabanco cider company accompanies the launch with the creation of spring recipes with organic vinegar. THE CIDER.- Sidra Trabanco takes another step in its commitment to the environment and launches the first organic cider vinegar on the market under the seal Llagar de Llavandera. Camín is a vinegar made
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An arduous pilgrimage through cider bars of Xixón that prepare a rosary of snacks and having as a penitence the cider glasses of our beloved cider; that is our path to redemption. It is 15 years that is taking this road to the redemption that takes place on Friday of
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Editorial The First Cider of the Year (Primer Sidre l?Añu) is already around the corner and, although the eternal controversy about the future of cider and apple production has not yet been closed, there will be so much satisfaction to enjoy the new cider and the resurgence of restaurants and
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The first white vermouth made with cider will be presented in this fair, as well as more of its products. LA SIDRA.- Trabanco invites you to know the next days 18, 19 and 20 of February the perfect combinations made with the first white vermouth in branch in the Hall
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THE CIDER.- The Club of Friends of the Apple from Siero informs that the Asturian administration organizes on January 23 and 31, and February 8, some theoretical-practical talks about the struggle against the biannualism or "vecería". The 23 will be carried out in Villaviciosa, the 31 in Siero, and the
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The Director General of Rural Development, Mª Jesús Aguilar announces that a Strategic Plan is being worked on, with a horizon of 2030 Everything seems to indicate that the indispensable Strategic Plan of the Cider, which we have demanded so repeatedly from the magazine LA SIDRA, can become a reality,
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Leader In these dates of Christmas celebration, the Asturian cider passes a real test. Will it be able to be at the tables of the Asturians in the place and the positioning that corresponds to it? This affects the natural cider and the sparkling cider, but also the new forms
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