Paola Goulart has been with her son Kevin Goulart for more than a year at the head of this family business located very central, next to the Children's Park. LA SIDRA.- After several years working in the restauration sector, they decide to set up the typical cider bar where snacks
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Special edition entirely about to the Asturies Cider PDO 2018 with an interview with its president, Celestino Cortina, information about the DOP Cider Show, interview with José Luis Piñera -Piñera Cider Mill-, Alejandro Morán -La Pámpana Cider Shop- Authentic Ciderbarmen, varieties of PDO apple, cider bars of Asturies and much,
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Release corresponding to the month of July 2018 with an interview with Mark Gleonec, president of the AOP Sidra de Cornouaille, information about the Cider Show DOP, the Cider Festival of Nava, special snacks, gastronomic Asturies, Cider Agenda, Recommendations. . and much, much more cider information . Entamu / Beginning/
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Yesterday the Sidraforum took place in the Cider Museum, a talk-debate in which 7 speakers participated and where the recognition of Asturian cider culture as Intangible Cultural Heritage of Humanity was debated. LA SIDRA - The Nava Cider Museum was once again the stage in which the Sidrafórum was held, a
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At Bodegas Mayador they are very aware of the need for innovation and the versatility of current markets, so this season they have decided to present a novel product that will not go unnoticed, Sansidra, the refreshing cocktail made from cider and citrus. THE CIDER.- Sansidra looks a friendly and
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This cider bar, which opened its doors in May in the Nuevo Roces neighborhood of Xixón, wants to follow the line that has given its owner, Costel Tudor, such good results in his other hotel business located in Cimavilla, betting on a traditional cuisine and quality. The cider bar, run
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After a restoration of the premises this June, El Cubano reopened its doors and stoves to continue offering the best of Asturian gastronomy. LA SIDRA.- With a specialty such as the most traditional and authentic fish and seafood stew, typical of the area, as well as the variety of rice
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Nuevo Andarieug is located a few meters from the previous project of Saúl Najera, El Andariegu, and maintains the same formula. In the new premises, cider also runs, and snacks and menus surprise for their value for money to those who visit this new project. LA SIDRA.- The Nuevo Andariegu
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The cider bar, run by Beatriz Zuazua-Azcárate and César Casal and which on June 6th celebrated its fifth anniversary, has undergone a spectacular renovation, in which the kitchen has been extended, a new dining room and larger and adapted bathrooms have been built. LA SIDRA.- The cider bar El Bosque
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Publication corresponding to the month of June 2018 with an interview with oenologist José A. Norniella, all the information of the Gascona Test, Nava's Expositor, prior to the Nava Cider Festival, L'Entregu's Uncorking, Llaviana's Cider Party, Cachopo Championship, gastronomic Asturies, Cider Agenda, Recommendations ... and much, much more cider information.
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