Publication corresponding to the month of December 2018 with an in-depth article on the apple harvest, Christmas cider, cider from Trabanco with which to toast, cider route for the best cider mills in Mieres, ice cider vs fire cider, the Asturian Cider Pourers Championship, gastronomic Asturies, cidery agenda, recommendations ....
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Leader In these dates of Christmas celebration, the Asturian cider passes a real test. Will it be able to be at the tables of the Asturians in the place and the positioning that corresponds to it? This affects the natural cider and the sparkling cider, but also the new forms
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Publication corresponding to the month of November 2018 with an interview with Antonio Migoya, proposal for cider for Christmas, information on the controls of the PDO, Xixón of Cider Awards, the new vermut ALMA de Trabanco, the Asturies Cider Pourers Championship, gastronomic Asturies , cidery calendar, suggestions... and much, much
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The PDO and Otea: "Putting an eye on campaigns or festivals promoting cider unduly criminalizes their moderate and responsible consumption" LA SIDRA.- Two organizations of the country, OTEA and the Protected Designation of Origin Sidra de Asturies have given their opinion in a statement after the presentation of the results
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Antonio Migoya is the General Secretary of the Caja Rural Foundation, an organization that among other tasks supports initiatives that promote the Asturian countryside: Migoya and his team also advise farmers, farmers in terms of viability plans or CAP aids. LA SIDRA.-In the interview conducted by Estíbaliz Urquiola, Antonio Migoya
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Publication corresponding to the month of October 2018 with abundant information of the VIII International Hall of Gala Ciders, Xixón of Cider, Sicera in Mele Vallée, the championship of Cider Pourers of Asturies, gastronomic Asturies, cidery agenda, Recommendations .... and much, much more cider information. Entamu / Beginning / Editorial
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Publication corresponding to the month of September of 2018 with previous information of the VIII SISGA, Cider Festival of Xixón, Villaviciosa, the Campomar Fair in Tapia, the ecological cider, the presence of LA SIDRA in Denmark, cider in Madrid, Cider Market, Dish of the month, Gastronomic Asturies, Axenda Sidrera, Cidery
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Release corresponding to the month of August 2018 with an interview with Carlos González from Llagar Fanjul, news on the VIII SISGA, the Cider Festival of Xixón, the canoes, the cider Rally, the cider party of Villaviciosa, the Navia's Cider Festival, Interceltic Festival of Tapia, Special roast, gastronomic Asturies, Cidery
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Innovation within the world of cider is not just about looking for new types of cider; It is also to work on the improvement of the oenological characteristics of the ciders that had already been done, as in the case of the new production of cider 1947, of the llagar
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Designer, writer and musician, Mark Gleonec is the president of the AOP Sidra de Cornouaille. Harvester and cider lover, we had the opportunity to meet him personally at SISGA'17 and to whom we return the visit with this interview. THE CIDER. - Mark Gleonec is one of the people of
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